While being stuck at home this year, I definitely experimented more than I normally do, and this summer was very much focused on the...

It's been a while, but I'm back and hoping to post more often! Today's post is dedicated to these awesome (frozen) mussels I got at...

I will be the first to admit that I have a spice-buying problem, but I've learned that a purchase from Penzeys is never wasted. I love...

I ordered these Trap Buttahs from Chef Oya's site after hearing for years about her amazing Trap Seafood restaurant that I had yet to...

I will admit, prior to knowing Surisa, I knew absolutely nothing about Thai food.. No Thai restaurants in rural southern Indiana!...

Ingredients: 1.5 pound flank steak 2 cups arugula 4 tablespoons chimichurri sauce 3 cups broccoli, cut into small florets 0.5-1.0 cup...

Ingredients: 3-4 slices of bacon 2 slices sourdough bread 0.5 cup arugula 0.5 cup alfafa sprouts 1.5 tablespoons sun-dried tomato pesto,...

Fish: spray oil in a skillet, heat to medium high heat. You want it to be nice and hot before you add the fish. Salt the fillets, let...